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Whatcom, Skagit & Snohomish counties
Mon–Sat, 9 am–5 pm

────  Catering Equipment

Chafing Dish and Catering Equipment Rentals

We rent stainless chafing dishes from $26 to $28, an 11-quart soup chafer for $14, extra food pans from $3, Sterno at $3.90 a can and pitchers at $4. One rental price covers up to 3 days, and we deliver from Ferndale across Whatcom, Skagit and Snohomish counties. Rinse everything and pack it back in its containers before pickup.

One Price Covers Up to 3 Days
Delivery from $50 in Whatcom and Skagit
Setup Only When Your Order Includes It
One Price Covers Up to 3 Days
Delivery from $50 in Whatcom and Skagit
Setup Only When Your Order Includes It
Need Help Choosing?

Call our team, Mon–Sat, 9 am–5 pm.

(360) 991-3929

Chafing Dishes

We rent three stainless chafing dishes and a soup chafer, from $14 to $28 each. The portions below are planning figures worked out from each chafer’s capacity; real yields depend on the food.

ChaferCapacityLookPrice per RentalPortions (Planning Figure)
Stainless Oval with Gold Trim6 qtOval, gold accents$26About 32 six-ounce servings
Stainless with Gold Trim8 qtGold accents$28About 42 six-ounce servings
Stainless with Rounded Handles8 qtPolished, rounded handles$28About 42 six-ounce servings
Soup Chafer11 qtFor soup, stew or sauce$14About 44 eight-ounce bowls

Food Pans, Sterno and Serving Pieces

You’ll need fuel for every chafer, and spare pans make refills faster. Here is everything else we rent for a food table:

ItemPrice per RentalNotes
Sterno Can$3.90Burns about 2 hours
Extra 2" Food Pan, 4 qt$3Fill one in the kitchen, swap it in
Extra 2" Food Pan, 8 qt$4Same, for the 8 qt chafers
Glass Pitcher, 60 oz$49¼ inches tall, for self-service
Insulated Pitcher, 6 Cups$4Hot or cold drinks
Portable Hand-Washing Sink$150110° water, up to 245 washes per tank
6-Foot Rectangle Banquet Table$12.50For the buffet line
90 x 132" tablecloth or 17 ft table skirt$24.50 or $10Floor length on a 6 ft table

Chafers and Sterno for Your Guest Count

Plan one chafer for each hot dish, and one Sterno can for every 2 hours each burner is lit. Many caterers put two cans under a full-size chafer for steady heat (a planning figure).

Worked example: 100 guests, 4 hot dishes, 3 hours of service.

  • Chafers: four 8 qt chafers, $112.
  • Refills: each 8 qt pan holds about 42 servings, so 100 servings of each dish take about 2.5 pans. Add 2 spare 8 qt pans per dish: 8 pans, $32.
  • Fuel: 3 hours is two cans per burner. With two burners under each chafer, that’s 16 cans, $62.40. With one burner each, 8 cans, $31.20.
  • Total: about $175 to $206 before tables and linens.

Cleaning and Returns

Rinse the dishes, pans and pitchers and pack them back in their containers before pickup. Equipment that comes back with heavy food, wax or liquid residue is cleaned at $45 an hour.

Changes to catering items need 7 days’ notice.

Catering Equipment Questions

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Plan by Guest Count

Tell the planner your guest count and it sizes the tent, tables, chairs and linens with every price shown.